firsts
marinated olives {4}
patatas bravas home fries with spicy-tomato sauce and aioli {5}
hummus sumac, warm flatbread {7} available with gluten-free flatbread
stuffed medjool dates celery, manchego cheese, smoked paprika {6}
boquerones (anchovies) pickled chilis, caperberries & tomato-garlic toasts {7}
waldorf salad bibb lettuce, apple, celery, walnut, raisins, creamy dressing {7}
arugula salad roasted fennel, blood orange, lucques olive, pecorino {8}
warm local beets Greek yogurt, hazelnuts, chervil, dill, brown butter {8}
local greens soup white beans, ham hock, chorizo {7}
pizzette caramelized red onion, poblanos, San Simon cheese, pecan, arugula {9}
pizzette spiced ground lamb, feta, almond, pomegranate, arugula {9}
smoked trout salad frisee, walnuts, apple, pomegranate, kumquat, dijon vinaigrette {10}
grilled octopus warm salad of local potatoes and peppers, smoked paprika vinaigrette, salt & vinegar chip powder {12}
three cheeses Green Hill (Georgia, cow), Idiazabal (Spain, sheep), Mimolette (France, cow), toasts, marcona almonds, apple, beet confiture {15}
seconds
roasted Springer Mountain chicken breast bruschetta with ricotta, seared broccoli rabe, savory tomato jam, ham hock jus {19}
pan roasted Texas redfish saffron-calasparra rice with leeks, turnip crema, cucumbers and kumquats {26}
grilled Berkshire pork tenderloin black rice, sugar snaps, romesco, piquillo peppers and kumquats {25}
grilled C.A.B. beef hanger steak potato cake with our corned beef, red cabbage, watercress, horseradish, jus {25}* cooked to order
vegetable plate green lentils with tomato and feta, sugar snaps, carrots with mint and pecan, fried cauliflower & salsa rossa, beet tzatziki, local cabbage slaw, pomegranate {18}