Hanukkah Dinner Prix-Fixe
Tuesday, December 8 and Wednesday, December 9
$35 per guest
Appetizers served family-style for the table
hummus with pomegranate and flat bread
kale tabbouleh salad
latkes with sour cream, caramelized apples and scallion
Entrees
roasted chicken breast with za'atar, Israeli couscous with saffron, harissa vinaigrette, carrot salad with mint and citrus
or
braised beef brisket with coffee & cocoa, whipped root vegetables, fresh horseradish & parsley
Dessert
cake doughnuts topped with cocoa sauce
or
olive oil cake with blood orange, date syrup
To make a reservation, call 706-549-3450 or email us at reservations@thenationalrestaurant.com