Hanukkah Dinner Prix-Fixe
Tuesday, December 8 and Wednesday, December 9
$35 per guest

Appetizers served family-style for the table

hummus with pomegranate and flat bread

kale tabbouleh salad

latkes with sour cream, caramelized apples and scallion


roasted chicken breast with za'atar, Israeli couscous with saffron, harissa vinaigrette, carrot salad with mint and citrus 


braised beef brisket with coffee & cocoa, whipped root vegetables, fresh horseradish & parsley


cake doughnuts topped with cocoa sauce


olive oil cake with blood orange, date syrup


To make a reservation, call 706-549-3450 or email us at reservations@thenationalrestaurant.com