Hanukkah Dinner Prix-Fixe
Tuesday, December 8 and Wednesday, December 9
$35 per guest

Appetizers served family-style for the table

hummus with pomegranate and flat bread

kale tabbouleh salad

latkes with sour cream, caramelized apples and scallion

Entrees

roasted chicken breast with za'atar, Israeli couscous with saffron, harissa vinaigrette, carrot salad with mint and citrus 

or

braised beef brisket with coffee & cocoa, whipped root vegetables, fresh horseradish & parsley

Dessert

cake doughnuts topped with cocoa sauce

or

olive oil cake with blood orange, date syrup

 

To make a reservation, call 706-549-3450 or email us at reservations@thenationalrestaurant.com