THE NATIONAL WINE DINNER
WITH OLÉ IMPORTS AND PRIME WINE & SPIRITS
Monday, November 16
6:30pm
$68 per guest

Join us for a Spanish-inspired coursed dinner with five distinct pairings from the terroir driven, Spanish import group Olé. We are also proud to offer a very special tasting of a VORS (very old rare sherry) oloroso sherry whose solera was set in 1792! This is guaranteed to be an amazing evening of food and wine that you don't want to miss.


On the menu...

1.
Rosé Cava, Naveran, Pendedés, Spain, 2013
60% Pinot Noir and 40% Parellada
Spanish Tortilla, piquillo pepper, manchego cheese

2.
Maruja Manzanilla, Sanlucar de Barrameda, Spain, NV
100% Palamino
Seared Octopus, almond romesco, frisee, marcona almonds, manzanilla olives

3.
La Antigua Clásico Reserva, Rioja, Spain, 2006
60% Garnacha, 30% Tempranillo, 10% Graciano
Beef Cheeks braised in Rioja, whipped celery root, radish and celery leaf salad

4.
Magaña, Dignus, Navarra, Spain, 2012
50% Tempranillo, 25% Merlot, 25% Cabernet Sauvignon
Braised Royal Corona Beans with Slow Cooked Lamb Shoulder, spinach, pine nuts, red peppers

5.
Sibarita Oloroso 1792 VORS, Jerez, Spain, NV
98% Palomino, 2% Pedro Ximenez
30 years of age at bottling from 4 criaderas founded in 1792
Blue Cheese & San Simon, marcona almonds, dates, toasts

6.
Condor Chocolates



To make your reservation, email us at reservations@thenationalrestaurant.com or call 706-549-3450