PRESENTED BY THE ATHENS FARMERS MARKET
BENEFITING WHOLESOME WAVE GEORGIA

Share a family style Sunday dinner, music, and silent auction with your favorite local farmers, over 20 of Athens' finest local chefs, local artisans, and friends to celebrate the Autumn harvest.

These chefs alongside local food & drink purveyors will prepare ingredients sourced from the Athens Farmers Market for a truly amazing meal!

The whole evening benefits Wholesome Wave Georgia, the organization that sponsors the Athens Farmers Market's Double SNAP Incentive Program. In operation since 2010, this program has made immediate increases in the access to local, sustainable, and wholesome food for nutrition assistance recipients by doubling the value of SNAP dollars at the Athens Farmers Market. Buy a ticket and help ensure the sustainability of this important community building program!


SUNDAY, OCTOBER 4

4 - 7 PM

$75 PER GUEST

AT THE HILL

1800 Crescent Ln.
Athens, GA 30607


SPECIAL GUEST
Jason Carter, Georgia State Senator

MUSIC FROM
String Theory
 


ON THE MENU


Peter Dale - The National
Crostini with ajvar and feta

Patrick Stubbers - Seabear Oyster Bar
Smoked Trout Spread on cucumber chip, pickled carrot, baby greens

Mitchell Cintron - Speakeasy Restaurant
Roasted acorn squash, quinoa salad, butter croutons,  herb salad, and chili veggie demi

Jarad Blanton - The Pine
Kung Pao shrimp, coconut milk grits, roasted sweet peppers, candied thai chilis, and peanuts

Joel Penn - Heirloom Cafe
Collard greens salad with pickled pear, spiced pecans, wheat berries, butternut squash kimchi, feta

Jason Zygmont - Five & Ten
Farro salad, pickled cherries, kale kimchi, dill, peanut, marigold

Janice Witcher & Lee Epting - Epting Events
Piedmontese pastured beef brisket with collards and hill chow chow

Josh Aaron - The Savory Spoon
Smoked pulled chicken and vegetables in Sri Lankan red curry sauce

Chuck Ramsey - Pulaski Heights BBQ
Smoked heritage breed pulled pork

Mimi Maumus - home.made catering
Roasted winter squash with fresh cheese, toasted pecans, celery, & muscadine saba
Squash & eggplant toasts with pickled shrimp


Trey Rayburn - The Branded Butcher
Roasted beets & roots with guanciale dressing, sweet grass lil moo cheese, mustard greens

Lindsey Payne - Lindsey's Culinary Market
Pickled okra, pickled grapes, caraway cucumbers, mixed pepper relish
Chocolate cobbler
Apple cobbler
Pumpkin squares


Gaby Lindsey - Viva! Argentina
Gaby's atomic cupcakes
Butternut squash bisque


Angel Cooper - The Comerian
Baguettes
Apple galette
Pear frangipane tart


Michael Farfour - The Farm Cart
Mini corn cakes topped with white pimento cheese and radish micro-greens

Carole Brucato - Backyard Bread
Assorted dinner rolls

Candace Holder - Rabbit Food
Vegan and gluten-free apple cider, pumpkin chocolate chip, and maple cupcakes

Anna Ramiah - Sanvi's Sweets and Savories
Ginger Lemonade

Zouheir Abou-harb - The Sultan
Traditional Middle Eastern Baklava

Matt McFerron & Daniel Ray - The Old Pal
"An Apple a Day" cocktail - Laird's Applejack, cardamom syrup, St. Elizabeth's allspice dram, baked apple bitters

David Eduardo - The World Famous
"Havana Good Time" cocktail - Papa's Pilar blonde rum, 1000 Faces cold brew coffee, vanilla-cherry tobacco simple syrup, half & half

Daily Groceries Co-op
Soft drinks

1000 Faces Coffee
Chemex brewed coffee
 


Beer from:
Terrapin Beer Co.
Creature Comforts Beer Co.

Wine from:
Empire Distributors


SPONSORED BY
Epting Events
Empire Distributors
Daily Groceries Co-op
Lindsey's Culinary Market
Terrapin Beer Co.
Creature Comforts Beer Co.
1000 Faces Coffee