Join us on Monday, October 5 for a special dinner on the field hosted by Woodland Gardens, Chef Peter Dale and the crew from Outstanding in the Field.
MONDAY, OCTOBER 5
2PM at WOODLAND GARDENS
$195 per guest, includes full menu with pairings and a farm tour
Since 2006, Outstanding in the Field has been touring the country and the globe taking the table back to the field. At this unique event, you will enjoy an exceptional dinner sourced almost entirely from the farm locale, hear the farmer's story, tour the land and commune at the table.
ON THE MENU...
Passed Hors D'oeuvres
1. beet stained deviled local eggs with UGA caviar
2. crostini with Woodland Gardens winter squash and Green Hill cheese
3. Independent brown bread toasts, whipped smoked salmon, pickled Woodland Gardens turnips
At The Table
Independent Bread Co. artisan bread with South GA cane syrup butter
Woodland Gardens mustard and collard greens salad, grilled quail, turnips, pickles, peanuts, Condor Chocolates cocoa nibs, muscadine vinaigrette
Anson Mills rice grits with GA shrimp, Woodland Gardens pepper piperade, charred cabbage salad, scallion, preserved lemon
World Shepherd lamb kefte with Woodland Gardens eggplant and tomato, over grilled flatbread, yogurt, brown butter, pickled nardellos, purslane, mint, pomegranate
GA olive oil cake, green tomato jam, honey yogurt, thyme