Spend Valentine's Day at The National!
Sunday, February 14
Seatings available 5 - 9:30pm
Prix fixe menu only
$55 per guest

 

To start

marinated olives, stuffed dates, carrot hummus

 

Appetizer

shrimp bisque    leeks, tomato confit, tarragon

or

brussels sprouts salad    frisee, salami, pecorino, walnuts, olive tapenade vinaigrette, mint

or

beet salad     clementines, pine nuts, baby greens, avocado green goddess dressing

 

Entree

roasted monkfish     saffron rice midlins with leeks and peas, lobster-romesco broth, blood orange

or

pork & clams     pork tenderloin, steamed clams with roasted peppers, caramelized fennel and smoked paprika, fried potatoes, watercress, cilantro, pickled shallot  

or

grilled beef flatiron steak     hasselback potato, seared asparagus, french onion sauce, maitre d'hotel butter  

or

seasonal vegetable plate

 

Dessert

basque cake     cherry preserves, diplomat cream, almond brittle

or

chocolate panna cotta     hazelnut creme anglais, shaved dark chocolate, kumquat

or

artisanal cheese plate

 

Reserve your Table by calling us at 706-549-3450 or emailing at reservations@thenationalrestaurant.com
Prix Fixe menu only, $55 per guest