Portuguese Wine Dinner at The National
with Olé Imports and ABC Package
Tuesday, April 5
6:30 pm
$65 per guest
1
Asnella, Vinho Verde Single Vineyard, 2014
salt cod fritters, lemon aioli
2
Monte dos Cabaços, Alentejo Branco, 2013
squid & black eyed pea salad
3
Àlvaro Castro, Dão DAC Tinto, 2013
grilled pork & steamed clams, red pepper broth, cilantro, fried potato
4
Ataide Semedo, Bairrada Tinto, 2013
Caves San Joao Frei Joao Tinto, 1985
slow-cooked lamb shoulder with braised green beans and olives
5
Caves São João, Espumante Bruto Rosado, 2013
almond tart with raspberries
To make a reservation, call 706-549-3450 or email reservations@thenationalrestaurant.com. We would love to have you join us for this special event!