Portuguese Wine Dinner at The National
with Olé Imports and ABC Package
Tuesday, April 5
6:30 pm
$65 per guest



Asnella, Vinho Verde Single Vineyard, 2014

salt cod fritters, lemon aioli



Monte dos Cabaços, Alentejo Branco, 2013

squid & black eyed pea salad



Àlvaro Castro, Dão DAC Tinto, 2013

grilled pork & steamed clams, red pepper broth, cilantro, fried potato



Ataide Semedo, Bairrada Tinto, 2013

Caves San Joao Frei Joao Tinto, 1985 

slow-cooked lamb shoulder with braised green beans and olives



Caves São João, Espumante Bruto Rosado, 2013

almond tart with raspberries


To make a reservation, call 706-549-3450 or email reservations@thenationalrestaurant.com. We would love to have you join us for this special event!