CULTIVATING COMMUNITY DINNER
SUNDAY APRIL 10 at 6PM
AT THE NATIONAL*
$100 per guest
Join us at The National for this intimate gathering that will raise money for the Double Dollars program at the West Broad Farmers Market. Through this program, each dollar spent by SNAP recipients is matched, ensuring that healthy, locally grown produce is accessible for everyone in our community.
Plus, our own Chef Peter Dale has been working with a few of the Young Urban Farmers in the preparation of this year’s dinner. Much of the produce featured will have been grown by these students at the West Broad Garden, and they are excited for the opportunity to work with our chefs at The National to transform their bounty into an amazing meal!
ON THE MENU...
lettuces with beets, sugar snaps, radishes, pea shoots, creamy sumac dressing
warm cabbage and shiitake mushroom salad with sesame, peanuts, grilled quail
creamy Red Mule grits with turnip greens, crisp Anderson Farms pork shoulder, salsa verde
wilted kale, harissa, charred Vidalia yogurt, spicy lamb, cilantro, pine nuts
strawberry sorbet float with ginger ale, cookies
*The National will be closed for regular dinner service.