Join us for a family style Easter Lunch on Sunday, March 27 at The National!

Seatings are available from 11am to 2pm. Just call 706-549-3450 or email reservations@thenationalrestaurant.com to reserve your table today!

 

On The Menu… 

prix fixe menu for $32 per adult / $20 for children under 12

slow-roasted lamb, artichoke, mint, lemon

poached asparagus, shrimp remoulade, pea tendrils

roasted carrots, orange, parsley and cane syrup glaze

herb-roasted potatoes

lemon bars with whipped cream and strawberries

 

A La Carte Kid’s Menu…

fresh fruit cup  {3}

home fries with ketchup  {4}

hummus with warm flatbread* and carrots   {7}

cheese pizzette*   {6}

grilled chicken strips, honey-dijon sauce  {8}

 

*gluten-free available