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4th Annual Harvest Moon Dinner
Friday, September 16, 2011 at the Hill


On the menu
featuring food by Chef Peter Dale
paired with wines by Northeast Sales

to start…
Georgia shrimp cooked “a la plancha” and made-to-order fried green tomatoes

then, a family-style supper of…
grilled pork tenderloin, local fig-green chili chutney, caramel vinegar jus

braised sea bass in a local sweet pepper broth, salsa verde

braised Carolina Gold rice grits with saffron, field peas, okra and pimentos

roasted beets with orange, pomegranate, feta, pecans and scallions

local arugula salad with Lee’s pears, peanuts, mint, lemon vinaigrette

and to finish…
fresh pralines, cakes and pies


Order tickets today by sending payment to Athens Land Trust, 685 N. Pope St, Athens, GA 30601 or by calling 706-613-0122. Tickets are
$150 per person, $75 is considered a direct contribution to the Athens Land Trust.