Collective Harvest and The National present: Feast in the Field with Peter Dale
Sunday May 21 at 4pm
at Front Field Farm, 105 West Beaverdam Road, Winterville, GA
$75 per person, includes family-style dinner, alcohol, tax and gratuity
Please join Collective Harvest and The National for The Feast in the Field Dinner on Sunday May 21st at Front Field Farm. All proceeds go towards the Fresh Food Fund. The Collective Harvest Fresh Food Fund helps to offset the financial obstacles to eat local, healthy and organic food for low-income individuals and families while also keeping more money in the local economy.
We will begin our family style feast at 4pm with a welcome cocktail and a tour of the farm. Afterwards we will sit for a meal by Chef Peter Dale featuring produce from Collective Harvest. All drinks are included with your ticket, as is tax and gratuity.
ON THE MENU..
featuring all produce from Collective Harvest and locally-sourced meat and seafood
Passed Hors D'oeuvres
chicken liver mousse on toasts, pickled turnips
smoked trout on cucumber with radishes
escarole wraps with carrot muhummara
grilled beef short ribs, shaved cabbage, garlic chive salsa verde
chilled GA shrimp with kohlrabi, dill and sorrel
charred broccoli salad with broccoli greens, basil, pecans and chili
green beans and radishes with caper vinaigrette
beets and carrots, arugula, cracked local wheat, leek vinaigrette
butterball potato salad with egg, scallion and mustard
bread from Independent, Banner Butter from Atlanta
make your own smores