April 28th at The National: family-style wine dinner with Spanish wines and roasted suckling pig

Wednesday, April 28th, 6:30pm
5 wines, 3 family-style courses, $55 per person

To begin:
trepat & pinot noir, Conde de Subirats, Brut Rose, Cava, NV

First course:
pan con tomate (grilled bread rubbed with tomato and garlic)
squid and clams a la plancha with fava beans
simple local lettuces with tomato, bell peppers, cucumbers, olives, sherry vinegar
verdejo, Fuente Elvira, Rueda, 2008
albariño, Esencia Divina, Rias Baixas, 2008

Second course:
roasted suckling pig
roasted potatoes with romesco
green beans with capers and pine nuts
wild mushrooms al ajillo with jamon serrano
roasted red peppers with Spanish olive oil
grenache-carignan-cabernet-syrah, Los 800, Priorat, 2005
mencia, Finca la Cuesta, Luna Beberide, Bierzo, 2007

Third course:
manchego with membrillo, oranges, and almond cake