August Desserts

portuguese custard tarts
cinnamon whipped cream {2.50} each

“red velvet” beet cake
cream cheese, candied beet, pistachio cream {7}

plum rustic tart
dulce de leche gelato, plum sauce {7}

chocolate-hazelnut tiramisu
chocolate sponge cake, chocolate mascarpone, nutella cream, toasted hazelnuts {7}

affogado

vanilla ice cream, PX sherry, shortbread {7}

after dinner cheese
Broad River Blue (cow, Elberton, GA) with mulberry syrup, fig, quince jam, nuts and toast {7}