Wednesday, June 13th 6:30 pm, $50 per person for reservations: 706-549-3450 or thenationalrestaurant@gmail.com Aveleda is the producer of the wildly popular Casal Garcia Vinho Verde, we’ve served it from day one at The National. You may not know Aveleda produces a wide variety of wines including reds and brandy. Fatima Fino Pereira from Aveleda will be here to share the winery’s full range of wines. To begin: Aveleda Fonte 2010, Vinho Verde 1. carrot gazpacho with ham, grilled squid and padrón peppers Quinta da Aveleda 2010, Vinho Verde 2. poached Georgia shrimp, giant white beans, local tomatoes, roasted peppers, olives, smoked paprika vinaigrette and crusty bread Aveleda Follies 2010, alvarinho-loureiro, Douro 3. roasted pork loin with marinated clams, chorizo, watercress and piri piri broth Aveleda Charamba 2007, Douro 4. grilled local lamb chop with cumin, roasted apricot, cilantro-mint relish, almond puree Aveleda Follies 2007, touriga nacional, Douro 5. fig and sherry bread pudding, chocolate shavings, creme fraiche with piloncillo Adega Velha brandy

Wednesday, June 13th
6:30 pm, $50 per person
for reservations: 706-549-3450 or thenationalrestaurant@gmail.com


Aveleda is the producer of the wildly popular Casal Garcia Vinho Verde, we’ve served it from day one at The National. You may not know Aveleda produces a wide variety of wines including reds and brandy. Fatima Fino Pereira from Aveleda will be here to share the winery’s full range of wines.


To begin:
Aveleda Fonte 2010, Vinho Verde

1.
carrot gazpacho with ham, grilled squid and padrón peppers
Quinta da Aveleda 2010, Vinho Verde

2.
poached Georgia shrimp, giant white beans, local tomatoes, roasted peppers, olives, smoked paprika vinaigrette and crusty bread
Aveleda Follies 2010, alvarinho-loureiro, Douro

3.
roasted pork loin with marinated clams, chorizo, watercress and piri piri broth
Aveleda Charamba 2007, Douro

4.
grilled local lamb chop with cumin, roasted apricot, cilantro-mint relish, almond puree
Aveleda Follies 2007, touriga nacional, Douro

5.
fig and sherry bread pudding, chocolate shavings, creme fraiche with piloncillo
Adega Velha brandy