June is Balsamic Month at The National
Balsamic Month continues at The National with our culmination event...the first ever Balsamic & Wine Dinner on Tuesday, June 26.
Transport yourself to the heart of Italy with a menu inspired by everything Balsamic, plus a special appearance from Luca, the producer himself, of REALE Balsamic. Featuring 4 courses, 3 wines, and a surprise amuse bouche...you don't want to miss your chance to reserve a table.
Seatings are available at 6:30pm.
On the Menu...
roasted peach with basil, pancetta, 10-year white balsamic
balsamic-stained deviled egg, truffle balsamic pearls
crostini with smoked duck and cherry balsamic glaze
Bardolino Chiaretto Classico, Le Morette, Veneto, Italy, 2017
caprese with heirloom tomatoes, straciatella, basil, olive dust, 12-year balsamic
Pinot Grigio, Marco Felluga, ‘Mongris’, Collio, Friuli, Italy, 2016
braised beef short ribs, potato-olive oil puree, cipollini onion-balsamic agrodolce, mustard balsamic glaze
Rioja, La Rioja Alta, ‘Viña Alberdi’, Spain, 201
fig crostata, crema diplomatica, fig-white balsamic pearls
$65 per guest
including 4 courses and wine pairings
To make reservations, call 706-549-3450 or email firstname.lastname@example.org