Chef Hugh Acheson’s new cookbook, A New Turn in the South, is finally here! From the clean yet intimate design aesthetic to the gorgeous photos of food and friends to the veritable treasure trove of contemporary Southern recipes, we all want to get our hands on this book. These days it seems most of America knows Hugh and his unibrow, but we’ll always call him our own. Autographed copies of A New Turn in the South are available for purchase at The National for $35. Drop by and get one today or head to the book release party at Empire State South in Atlanta tonight! “It’s rare to find a chef’s cuisine and his place—Athens, GA—so in step with each other: unmistakably Southern and yet unlike anywhere else in the South. That A New Turn in the South brings Hugh’s extraordinary kitchen sorcery into our home kitchen is nothing short of a miracle!” —Matt and Ted Lee (The Lee Bros.)

Chef Hugh Acheson’s new cookbook, A New Turn in the South, is finally here! From the clean yet intimate design aesthetic to the gorgeous photos of food and friends to the veritable treasure trove of contemporary Southern recipes, we all want to get our hands on this book. These days it seems most of America knows Hugh and his unibrow, but we’ll always call him our own.

Autographed copies of A New Turn in the South are available for purchase at The National for $35. Drop by and get one today or head to the book release party at Empire State South in Atlanta tonight!

“It’s rare to find a chef’s cuisine and his place—Athens, GA—so in step with each other: unmistakably Southern and yet unlike anywhere else in the South. That A New Turn in the South brings Hugh’s extraordinary kitchen sorcery into our home kitchen is nothing short of a miracle!”
—Matt and Ted Lee (The Lee Bros.)