
For almost a year, Athens Chefs Dinners have been rocking the Classic City, bringing together your favorite local chefs for one night’s feast at a different restaurant each time.
Kicking off Spring Break in Athens, The National is hosting 7 chefs for a 7 course dinner with Latin flair featuring included pairings of beer and themed cocktails.
Athens Chefs Dinner at The National
Monday, March 9
Seatings at 6:30pm
$75 per guest
7 courses with themed pairings
On the menu…
Amuse
Wes Kent of The National
pork chicharrones
1
Trey Rayburn of The Branded Butcher
scallop ceviche, grapefruit, smoked poblano, citrus gelee, cilantro
2
Jarad Blanton of The Pine
smoked duck, braised midnight bean and green chili cheese pupusas, Curtido, and smoked green tomato and jalapeño salsa
3
Lenny Miller of Preserve
fried squid, stout-braised chorizo, papaya salsa
4
Mimi Maumas of home.made
cachapas, chile braised chicken, queso fresco, tangerine, chimol
5
Joel Penn of The National
beef lengua smoked over cocoa husk, mole negro oaxaqueno, hominy, pickled nopales, smoked condor bitter chocolate
6
Chuck Ramsey of Pulaski Heights BBQ
cochinita pibil
7
Jason Zygmont of 5&10
burnt banana ice cream, green tomato cake, dry chili spiced nuts, sesame puff, cocoa powder
For reservations, call 706-549-3450 or email at reservations@thenationalrestaurant.com.
Don’t wait! These dinners are known to sell out!