For almost a year, Athens Chefs Dinners have been rocking the Classic City, bringing together your favorite local chefs for one night’s feast at a different restaurant each time. 

Kicking off Spring Break in Athens, The National is hosting 7 chefs for a 7 course dinner with Latin flair featuring included pairings of beer and themed cocktails. 

Athens Chefs Dinner at The National
Monday, March 9
Seatings at 6:30pm  
$75 per guest
7 courses with themed pairings

On the menu… 

Amuse
Wes Kent of The National
pork chicharrones 

1
Trey Rayburn of The Branded Butcher
scallop ceviche, grapefruit, smoked poblano, citrus gelee, cilantro

2 
Jarad Blanton of The Pine
smoked duck, braised midnight bean and green chili cheese pupusas, Curtido, and smoked green tomato and jalapeño salsa

3
Lenny Miller of Preserve
fried squid, stout-braised chorizo, papaya salsa

4
Mimi Maumas of home.made
cachapas, chile braised chicken, queso fresco, tangerine, chimol 

5
Joel Penn of The National
 beef lengua smoked over cocoa husk, mole negro oaxaqueno, hominy, pickled nopales, smoked condor bitter chocolate 

6
Chuck Ramsey of Pulaski Heights BBQ
cochinita pibil 

7
Jason Zygmont of 5&10
burnt banana ice cream, green tomato cake, dry chili spiced nuts, sesame puff, cocoa powder

For reservations, call 706-549-3450 or email at reservations@thenationalrestaurant.com.

Don’t wait! These dinners are known to sell out!