For almost a year, Athens Chefs Dinners have been rocking the Classic City, bringing together your favorite local chefs for one night’s feast at a different restaurant each time.
Kicking off Spring Break in Athens, The National is hosting 7 chefs for a 7 course dinner with Latin flair featuring included pairings of beer and themed cocktails.
Athens Chefs Dinner at The National
Monday, March 9
Seatings at 6:30pm
$75 per guest
7 courses with themed pairings
On the menu…
Wes Kent of The National
Trey Rayburn of The Branded Butcher
scallop ceviche, grapefruit, smoked poblano, citrus gelee, cilantro
Jarad Blanton of The Pine
smoked duck, braised midnight bean and green chili cheese pupusas, Curtido, and smoked green tomato and jalapeño salsa
Lenny Miller of Preserve
fried squid, stout-braised chorizo, papaya salsa
Mimi Maumas of home.made
cachapas, chile braised chicken, queso fresco, tangerine, chimol
Joel Penn of The National
beef lengua smoked over cocoa husk, mole negro oaxaqueno, hominy, pickled nopales, smoked condor bitter chocolate
Chuck Ramsey of Pulaski Heights BBQ
Jason Zygmont of 5&10
burnt banana ice cream, green tomato cake, dry chili spiced nuts, sesame puff, cocoa powder
For reservations, call 706-549-3450 or email at firstname.lastname@example.org.
Don’t wait! These dinners are known to sell out!