Christmas Eve Dinner at The National The National will be offering a beautiful a la carte menu on Christmas Eve for seatings between 5-9 pm. We are embracing the traditional Christmas Eve dinner from Southern Italy, the Feast of Seven Fishes. You’ll be treated to seven “fishes” by choosing our she-crab soup and crisp bass dishes: she-crab soup: sherry, shrimp, lump crab and crab roe crisp bass: ragout of fregola pasta, scallop, lobster, squid, mussels, spinach, red pepper-saffron broth, blood orange-scallion relish We look forward to sharing this special night with you and your family. Reservations: 706-549-3450 or thenationalrestaurant@gmail.com

Christmas Eve Dinner at The National
The National will be offering a beautiful a la carte menu on Christmas Eve for seatings between 5-9 pm. We are embracing the traditional Christmas Eve dinner from Southern Italy, the Feast of Seven Fishes. You’ll be treated to seven “fishes” by choosing our she-crab soup and crisp bass dishes:

she-crab soup: sherry, shrimp, lump crab and crab roe
crisp bass: ragout of fregola pasta, scallop, lobster, squid,
mussels, spinach, red pepper-saffron broth,
blood orange-scallion relish

We look forward to sharing this special night with you and your family.

Reservations: 706-549-3450 or thenationalrestaurant@gmail.com