Christmas Eve Dinner at The National
The National will be offering a beautiful a la carte menu on Christmas Eve for seatings between 5-9 pm. We are embracing the traditional Christmas Eve dinner from Southern Italy, the Feast of Seven Fishes. You’ll be treated to seven “fishes” by choosing our she-crab soup and crisp bass dishes:
she-crab soup: sherry, shrimp, lump crab and crab roe
crisp bass: ragout of fregola pasta, scallop, lobster, squid,
mussels, spinach, red pepper-saffron broth,
blood orange-scallion relish
We look forward to sharing this special night with you and your family.
Reservations: 706-549-3450 or firstname.lastname@example.org