Chef Peter Dale at City Grit, Two Nights Only Join us for a very personal five-course menu inspired by Peter’s travels - from Spain to the Middle East - his family’s heritage and his current life in Georgia. The menu will feature Georgia-grown ingredients and flavors inspired by the south and Latin America. Friday, January 11 at 7:30 pm & Saturday, January 12 at 7:00 pm at City Grit, 38 Prince (between Mott and Mulberry), NYC Tickets are $75, beer and wine available for purchase Purchase tickets here On the menu… 1. Good luck for the New Year turmeric-turnip green and black-eyed pea soup, cornbread croutons 2. beef tartare with harissa, avocado, hearts of palm, Georgia olive oil, salsify chips 3. shrimp stewed in plantain-peanut sauce, tomato-onion curtido, toasted Georgia peanuts 4. roasted chicken thigh, braised endive, black pepper jus, persimmon-orange marmalade, aleppo 5. Carolina Plantation rice pudding, pineapple brulee, lime, pomegranate, South Georgia cane syrup

Chef Peter Dale at City Grit, Two Nights Only

Join us for a very personal five-course menu inspired by Peter’s travels - from Spain to the Middle East - his family’s heritage and his current life in Georgia. The menu will feature Georgia-grown ingredients and flavors inspired by the south and Latin America.

Friday, January 11 at 7:30 pm & Saturday, January 12 at 7:00 pm
at City Grit, 38 Prince (between Mott and Mulberry), NYC
Tickets are $75, beer and wine available for purchase
Purchase tickets here


On the menu…

1.
Good luck for the New Year turmeric-turnip green and black-eyed pea soup, cornbread croutons

2.
beef tartare with harissa, avocado, hearts of palm, Georgia olive oil, salsify chips

3.
shrimp stewed in plantain-peanut sauce, tomato-onion curtido, toasted Georgia peanuts

4.
roasted chicken thigh, braised endive, black pepper jus, persimmon-orange marmalade, aleppo

5.
Carolina Plantation rice pudding, pineapple brulee, lime, pomegranate, South Georgia cane syrup