coconut cream   
coconut milk pudding, lime curd, basil shortbread {7}   springtime turnovers  
raspberry-rhubarb conserve, lavender cream {7}   devil’s food cake  
candied peanuts, peanut butter gelato, chocolate sauce {8}   candied meyer lemon pie  
ginger-blueberry jam, vanilla cream {7}   portuguese custard tarts  
cinnamon whipped cream {2.50 each}     after dinner blue cheese  
Cambozola blue brie {cow, Germany} with almonds, apple, quince jam, toasts {7}

coconut cream
coconut milk pudding, lime curd, basil shortbread {7}

springtime turnovers
raspberry-rhubarb conserve, lavender cream {7}

devil’s food cake
candied peanuts, peanut butter gelato, chocolate sauce {8}

candied meyer lemon pie
ginger-blueberry jam, vanilla cream {7}

portuguese custard tarts
cinnamon whipped cream {2.50 each}

after dinner blue cheese
Cambozola blue brie {cow, Germany} with almonds, apple, quince jam, toasts {7}