coconut cream coconut milk pudding, lime curd, basil shortbread {7} springtime turnovers raspberry-rhubarb conserve, lavender cream {7} devil’s food cake candied peanuts, peanut butter gelato, chocolate sauce {8} candied meyer lemon pie ginger-blueberry jam, vanilla cream {7} portuguese custard tarts cinnamon whipped cream {2.50 each} after dinner blue cheese Cambozola blue brie {cow, Germany} with almonds, apple, quince jam, toasts {7}

coconut cream
coconut milk pudding, lime curd, basil shortbread {7}

springtime turnovers
raspberry-rhubarb conserve, lavender cream {7}

devil’s food cake
candied peanuts, peanut butter gelato, chocolate sauce {8}

candied meyer lemon pie
ginger-blueberry jam, vanilla cream {7}

portuguese custard tarts
cinnamon whipped cream {2.50 each}

after dinner blue cheese
Cambozola blue brie {cow, Germany} with almonds, apple, quince jam, toasts {7}