Craft Summer Cocktails at the Bar

Our bartenders have been playing around with housemade tonics and bitters, infused liquors and juices from the freshest local produce all summer. Join us at the bar for a few more inventive cocktails with the touch of craft.

BRANCA MENTA
cooool
Fernet Branca, peppermint tea leaves, orange, lemon, Beefeater gin, our rhubarb bitters
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THE PATRIARCH
a new tradition
Uncle Val’s Botanical Gin,
Yellow Chartreuse, Dolin Dry Vermouth, lemon, soda
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MAURESQUE
a taste of Marseille
Prado pastis and housemade orgeat
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PEAR SIDECAR
pearadise?
Trimbach pear brandy, juice of local pears, Cointreau, lemon, Peychaud’s bitters
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MUSCADINE CUP
local grapes of wrath
Pimm’s No. 1 Cup, Plymouth gin, lemon, Muscadine syrup,
grapefruit bitters, soda
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GARDEN COUP
uncontrolled green
house-infused tequila, lime, agave, basil, cucumber, jalapeño {9}

GIN & TONIC
fight your fever
house-made tonic (cinchona bark, lemongrass, kaffir lime leaves, bitter orange peel), gin (or vodka)
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