Join us for an evening of Creature Comforts beer-inspired cocktails paired with dishes created by Chef Peter Dale of The National.
10% of proceeds from the event go towards the Get Comfortable Fund!


Creature Cocktails at The National

Sunday, February 21
5 - 9pm

$65 prix fixe menu includes 3 courses, 3 cocktails and specialty glassware.
Plus, a la carte and sharing options available!

 

Creature Comforts Prix Fixe - $65

Includes three savory pairings with three original cocktails inspired by Creature Comforts beer, plus signature glassware to take home

 

A La Carte

White Negroni - $10

Tropicalia's hops tincture, Plymouth gin, Acha vermouth blanco, Suze, Laphroaig 10 year mist

 

Handy Man - $10

Koko Buni, 1792 bourbon, St. George coffee liquor, Herbsaint, Underburg

 

Atheña Colada - $10

Athena syrup, lime, coconut, rums

   

Shaved Brussels Sprouts Salad - $10

frisee, radicchio, salami, pecorino, walnuts, olive tapenade vinaigrette, mint

 

Braised Beef Cheeks - $12

whipped celery root, fennel gremolata

 

Grilled Pork Skewers - $12

spring Vidalia marinade, pineapple & bittergreens slaw

 

Specialty Glassware - $10

 

 

Seatings available all night at the bar, or make a reservation in the dining room by calling 706-549-3450 or emailing reservations@thenationalrestaurant.com