Join us for an evening of Creature Comforts beer-inspired cocktails paired with dishes created by Chef Peter Dale of The National.
10% of proceeds from the event go towards the Get Comfortable Fund!
Creature Cocktails at The National
Sunday, February 21
5 - 9pm
$65 prix fixe menu includes 3 courses, 3 cocktails and specialty glassware.
Plus, a la carte and sharing options available!
Creature Comforts Prix Fixe - $65
Includes three savory pairings with three original cocktails inspired by Creature Comforts beer, plus signature glassware to take home
A La Carte
White Negroni - $10
Tropicalia's hops tincture, Plymouth gin, Acha vermouth blanco, Suze, Laphroaig 10 year mist
Handy Man - $10
Koko Buni, 1792 bourbon, St. George coffee liquor, Herbsaint, Underburg
Atheña Colada - $10
Athena syrup, lime, coconut, rums
Shaved Brussels Sprouts Salad - $10
frisee, radicchio, salami, pecorino, walnuts, olive tapenade vinaigrette, mint
Braised Beef Cheeks - $12
whipped celery root, fennel gremolata
Grilled Pork Skewers - $12
spring Vidalia marinade, pineapple & bittergreens slaw
Specialty Glassware - $10