Crisp, cold white wines, perfect for a hot Friday afternoon… This Friday from 5 to 6:30pm, spend Happy Hour at The National’s bar for a tasting of sauvignon blancs, two French, one kiwi. Reservations not required. Tasting Château La Freynelle, Entre-Deux-Mers, France, 2010 Domaine Fournier Pere et Fils, Vins de Pays de Val de Loire, France, 2009 Mount Nelson, Marlborough, New Zealand, 2010 Tapas watermelon, peach and tomato with basil and goat cheese grilled GA shrimp with heirloom tomato-vinaigrette green beans, sugar snaps and pea shoots with tarragon and dijon grilled zucchini, feta, cilantro, lemon dressing warm flatbread with red bell pepper muhummara $18 per person

Crisp, cold white wines, perfect for a hot Friday afternoon…

This Friday from 5 to 6:30pm, spend Happy Hour at The National’s bar for a tasting of sauvignon blancs, two French, one kiwi. Reservations not required.

Tasting

Château La Freynelle, Entre-Deux-Mers, France, 2010
Domaine Fournier Pere et Fils, Vins de Pays de Val de Loire, France, 2009
Mount Nelson, Marlborough, New Zealand, 2010

Tapas

watermelon, peach and tomato with basil and goat cheese
grilled GA shrimp with heirloom tomato-vinaigrette
green beans, sugar snaps and pea shoots with tarragon and dijon
grilled zucchini, feta, cilantro, lemon dressing
warm flatbread with red bell pepper muhummara

$18 per person