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Cultivating Community Dinner with the Athens Land Trust
Benefitting the West Broad Market Garden

Sunday, May 17
6 pm
$100 per guest

On the menu, plus beverage pairings included for each course…

1  

salad of Williams Farm lettuces, burrata mozzarella, ramps, pecans, roasted carrot vinaigrette

2  

poached Gulf shrimp, “bloody mary” gazpacho sauce, horseradish crema, compressed celery  

3  

caldo verde, Portuguese-style soup of Williams Farm greens, potato, chorizo-spiced Anderson    Farms pork meatballs

4  

slow-roasted local lamb leg encrusted with Williams Farm herbs, DaySpring Farms wheatberries with local onion veloute, mint sauce

5  

ICook_ieForYou peach cobbler with buttermilk ice cream
ICook_ieForYou, a West Broad Market vendor, brings you delicious cookies, cakes, and other baked goods from Athens resident baker extraordinaire Willa Fambrough


To make reservations, email lisa@athenslandtrust.org or call 706-613-0122 today!