Dinner+Movie Menu: November 19, 2012

Appetizer to share:
patatas bravas
home fries with spicy-tomato sauce and aioli
or
whipped eggplant and artichoke
pine nuts, pomegranate mollases,
za’atar flatbread

Entrée:
pan roasted Alaskan cod
heirloom white beans with saffron, sofrito, green tomato and house bacon, frisee with kumquats and watermelon radish
or
grilled pork tenderloin whipped sweet potato, peanut collard greens, radishes, harissa-honey sauce, crushed peanuts

Dessert to share:
coconut cake

grapefruit curd, toasted coconut, lime cream
or
vanilla flan
pomegranate, shortbread, roasted pineapple