Desserts for June & July  Blueberry Basque Cake  Basque Cake is a traditional style pound cake from the Basque region in Spain. It has a craveable salty-sweet flavor with a crusty exterior and moist interior. The first-of-the-season blueberries are lightly sweet-pickled. And the peach gelato, well, it takes this dessert over the edge.  peach gelato, blueberry sauce, sunflower toffee,  sweet-pickled blueberries    Coconut Rice Pudding  This gluten-free delight is made with Anson Mills rice grits and a pudding of coconut milk and dulce de leche. The peaches are lightly poached in rosewater and pistachios add a nutty crunch to offer this creamy, delectable dessert.  Served with rosewater peaches, dulce de leche, pistachios   Chocolate Olive Oil Cake  Chocolate lovers delight! This chocolate cake with a twist is rich and moist, with a hint of spicy-fruity flavor from the olive oil. Our cherries are poached in rosé wine for added oomph. Plus the cake itself is dairy-free! Served with buttermilk gelato, poached cherries, cocoa sauce  Plus we always have our Portuguese Custard Tarts and Seasonal Gelato and Sorbet Scoops. Right now we’re serving up buttermilk gelato, chocolate-hazelnut gelato, blood orange sorbet and lemon sorbet. 

Desserts for June & July 


Blueberry Basque Cake 

Basque Cake is a traditional style pound cake from the Basque region in Spain. It has a craveable salty-sweet flavor with a crusty exterior and moist interior. The first-of-the-season blueberries are lightly sweet-pickled. And the peach gelato, well, it takes this dessert over the edge. 

peach gelato, blueberry sauce, sunflower toffee,  sweet-pickled blueberries   


Coconut Rice Pudding 

This gluten-free delight is made with Anson Mills rice grits and a pudding of coconut milk and dulce de leche. The peaches are lightly poached in rosewater and pistachios add a nutty crunch to offer this creamy, delectable dessert. 

Served with rosewater peaches, dulce de leche, pistachios  


Chocolate Olive Oil Cake 

Chocolate lovers delight! This chocolate cake with a twist is rich and moist, with a hint of spicy-fruity flavor from the olive oil. Our cherries are poached in rosé wine for added oomph. Plus the cake itself is dairy-free!

Served with buttermilk gelato, poached cherries, cocoa sauce 


Plus we always have our Portuguese Custard Tarts and Seasonal Gelato and Sorbet Scoops. Right now we’re serving up buttermilk gelato, chocolate-hazelnut gelato, blood orange sorbet and lemon sorbet.