Appetizer to share:
patatas bravas aioli, sweet & spicy tomato sauce
or
whipped St. Jude tuna celery, toasts
or
waldorf salad spinach, apple, celery, pecans, raisin, creamy dressing
Entrée:
pan roasted Gulf of Maine hake carrot-harissa purée, black rice, cauliflower with capers, tahini-yogurt, herb salad with sesame
or
crisp pork milanesa whipped sweet potato, braised collards, peppadew relish
Dessert to share:
almond-cherry-goat cheese gelato brandied cherries, almond drop cookies, chocolate sauce
or
yogurt & honey tartlet oat crust, pineapple, dates, almonds