Dinner and a Movie: ATHfest Weekend

Appetizer to share:
patatas bravas aioli, sweet & spicy tomato sauce
or
hummus sumac, warm flatbread
or
iceberg lettuce wedge marinated Vidalias, hard boiled quail egg, pecans, bacon, bronze fennel, smoked paprika-buttermilk dressing

Entrée:
pan roasted Norwegian cod
saffron pearl couscous, green cabbage slaw with preserved lemon and herbs, romesco sauce
or
crispy pork shoulder (Anderson Farm, Madison Co) red rice, pole beans, avocado crema, radishes, piquillo peppers, peanuts {25}

Dessert to share:
lemon mousse strawberry conserve, whipped cream, almond biscotti
or
blueberry buckle apricot sorbet, lime curd