Dinner and a Movie: June 16, 2013

Appetizer to share:
patatas bravas
aioli, sweet & spicy tomato sauce
or
hummus sumac, warm flatbread
or
bibb lettuce salad radishes, marinated Vidalias, hard boiled quail egg, pecans, dill, smoked paprika-buttermilk dressing

Entrée:
roasted GA chicken breast
okra, kale and chickpeas, yogurt, harissa, almonds, pomegranate
or
grilled flatiron steak roasted yukon gold potatoes, sugar snaps, charred Vidalia crema, red chimichurri, arugula, salsa verde


Dessert to share:
chocolate pot de creme
chocolate cream, cocoa nibs
or
blueberry buckle lime curd, avocado gelato