Dinner and a Movie : May 26, 2013

Appetizer to share:
patatas bravas aioli, sweet & spicy tomato sauce
or
hummus sumac, warm flatbread
or
local lettuces fava beans, radishes, marinated Vidalias, hard boiled quail egg, pecans, dill, smoked paprika-buttermilk dressing

Entrée:

roasted GA chicken breast pounded thin, za’atar, pomegranate sauce, saffron couscous, black chickpeas, greek yogurt, radish salad with herbs, sumac and aleppo
or
grilled hanger steak roasted yukon gold potatoes, charred Vidalia crema, seared sugar snaps, red chimichurri, arugula salsa verde

Dessert to share:
blueberry buckle meyer lemon curd, basil sorbet
or
tres leches cake pineapple puree, avocado gelato