Dinner and a Movie 
October 28 - 30   Italian-inspired prix-fixe coinciding with   The Salt of Life   at Ciné  

  In his warm and witty follow-up to the 2010 sleeper hit  Mid-August Lunch , writer-director-actor Gianni Di Gregorio has created another sparkling comedy—this time with a dash of the bittersweet.  

   Appetizer to share:   roasted cauliflower salad   celery, arugula, lovage, capers, pine nuts, black olive vinaigrette 
or  local lettuces   cheese curds, tomato-focaccia breadcrumbs, red wine-herb vinaigrette 

  Entrée:   pan roasted North Georgia chicken breast   bruschetta with local goat cheese, wilted escarole, roasted peppers agrodolce 
or  orecchiette with clams   broccoli rabe, tomato, basil, parm 

  Dessert to share   panna cotta   Cruze buttermilk, roasted grapes, balsamic  
or  pumpkin bread pudding   pumpkin gelato, pumpkin jam

Dinner and a Movie
October 28 - 30

Italian-inspired prix-fixe coinciding with The Salt of Life at Ciné

In his warm and witty follow-up to the 2010 sleeper hit Mid-August Lunch, writer-director-actor Gianni Di Gregorio has created another sparkling comedy—this time with a dash of the bittersweet.


Appetizer to share:
roasted cauliflower salad celery, arugula, lovage, capers, pine nuts, black olive vinaigrette
or
local lettuces cheese curds, tomato-focaccia breadcrumbs, red wine-herb vinaigrette

Entrée:
pan roasted North Georgia chicken breast bruschetta with local goat cheese, wilted escarole, roasted peppers agrodolce
or
orecchiette with clams broccoli rabe, tomato, basil, parm

Dessert to share
panna cotta Cruze buttermilk, roasted grapes, balsamic
or
pumpkin bread pudding pumpkin gelato, pumpkin jam