Dinner and a Movie October 28 - 30 Italian-inspired prix-fixe coinciding with The Salt of Life at Ciné In his warm and witty follow-up to the 2010 sleeper hit Mid-August Lunch, writer-director-actor Gianni Di Gregorio has created another sparkling comedy—this time with a dash of the bittersweet. Appetizer to share: roasted cauliflower salad celery, arugula, lovage, capers, pine nuts, black olive vinaigrette or local lettuces cheese curds, tomato-focaccia breadcrumbs, red wine-herb vinaigrette Entrée: pan roasted North Georgia chicken breast bruschetta with local goat cheese, wilted escarole, roasted peppers agrodolce or orecchiette with clams broccoli rabe, tomato, basil, parm Dessert to share panna cotta Cruze buttermilk, roasted grapes, balsamic or pumpkin bread pudding pumpkin gelato, pumpkin jam

Dinner and a Movie
October 28 - 30

Italian-inspired prix-fixe coinciding with The Salt of Life at Ciné

In his warm and witty follow-up to the 2010 sleeper hit Mid-August Lunch, writer-director-actor Gianni Di Gregorio has created another sparkling comedy—this time with a dash of the bittersweet.


Appetizer to share:
roasted cauliflower salad celery, arugula, lovage, capers, pine nuts, black olive vinaigrette
or
local lettuces cheese curds, tomato-focaccia breadcrumbs, red wine-herb vinaigrette

Entrée:
pan roasted North Georgia chicken breast bruschetta with local goat cheese, wilted escarole, roasted peppers agrodolce
or
orecchiette with clams broccoli rabe, tomato, basil, parm

Dessert to share
panna cotta Cruze buttermilk, roasted grapes, balsamic
or
pumpkin bread pudding pumpkin gelato, pumpkin jam