Dinner+Movie Menu

8/28/11

Appetizer to share table chooses one:

hummus warm flatbread, sumac
or
patatas bravas home fries with spicy-tomato sauce and aioli
or
late summer salad watermelon, cherry tomatoes, figs, pomegranate, buffalo mozzarella, arugula, basil

Entree, choose one:

pan roasted Icelandic rosefish black quinoa with local field peas, local tomato and basil salad, romesco sauce
or
grilled beef bavette steak (sirloin, Painted Hills co-op, Oregon) local yellow german potatoes stewed in sweet pepper piperade, pole beans, arugula, maître d’hotel butter

Dessert, choose one:

fresh local figs mascarpone cream and local honey
or
peach & currant steamed pudding maple and crème fraiche