Dinner+Movie Menu: August 12-14

Appetizer to share:
hummus sumac, warm flatbread available with gluten-free flatbread
or
iceberg wedge crisp bacon, tomatoes, cucumbers, marinated onions, breadcrumbs, buttermilk dressing

Entrée:
pan roasted Alaskan cod black rice and farro, romesco sauce, roasted red pepper and frisee salad
or
crisp Heritage Farms pork shoulder braised heirloom moro black beans with hatch peppers, peach-green tomato salsa, smoked paprika crema

Dessert to share:

peach upside down cake vanilla ice cream and blueberries
or
affogado vanilla ice cream “drowned” in PX sherry, cookies, cocoa nibs