Dinner+Movie Menu: December 18, 2012

Appetizer to share:
crispy brussel sprouts
herb crema
or
hummus sumac, warm flatbread

Entrée:
salmon cakes
(Alaskan sockeye salmon) Red Mule polenta, local spinach, kumquats
or
grilled pork tenderloin cumin & coriander, whipped sweet potato, collards with peanut sauce, pickled peppers

Dessert to share:
fried doughnuts
local honey, pecans, pomegranate, cinnamon
or
baklava ice cream chocolate sauce, raspberries