Dinner+Movie Menu: January 6, 2013

Appetizer to share:
hummus
sumac, warm flatbread *available with gluten-free flatbread
or
crispy brussel sprouts herbed crema
or
winter salad arugula, frisee and spinach, beets, cucumbers, walnuts, kumquats, marinated onions, creamy lemon dressing

Entrée:
roasted Alaskan cod
Red Mule polenta, Spanish chorizo, broccoli, tomato, leeks, red pepper-saffron broth {27}
crispy braised local pork shoulder heirloom black beans with house bacon, watercress, crispy plantain, avocado crema, cilantro, marinated onion {25}

Dessert to share:
red velvet cake
vanilla ice cream
or
flourless chocolate torte date syrup, pistachio halva