Dinner+Movie Menu: October 1

Appetizer to share:
hummus sumac, warm flatbread available with gluten-free flatbread
or
kale salad ricotta salata, golden raisins, cashews, arugula, ginger-sherry vinaigrette

Entrée:
pan roasted red trout red and black rice, pecan crema, green tomato jam
or
grilled pork tenderloin roasted sweet potato with harissa and honey, seared greens, green tomato-pepper relish, herb crema

Dessert to share:
Edna Lewis’s chocolate cake smoked almonds
or
carrot cake cookie sandwiches crème cheese sandwich