Dinner + Movie Menu: March 19

Appetizer to share:
waldorf salad apple, celery, walnut, raisins, creamy dressing
or
patatas bravas home fries, spicy tomato sauce, aioli
or
stuffed medjool dates celery, manchego cheese, smoked paprika

Entrée:
pan roasted Alaskan cod cornmeal dusted, braised giant white beans, local spinach, shrimp in remoulade, tomato-chervil relish
or
grilled beef hanger steak (Certified Angus Beef) roasted baby potatoes, grilled spring Vidalias, romesco, arugula and radishes

Dessert:
chilled bread pudding chocolate fudge sauce, whipped cream, cinnamon
or
vanilla ice cream roasted pineapple sauce, petite rugelach