Dinner + Movie Menu: May 20

Appetizer to share:
spring salad arugula, local strawberries, feta, pecans, rhubarb, sherry vinaigrette
or
hummus sumac, warm flatbread or
stuffed medjool dates celery, manchego cheese, smoked paprika

Entrée:
roasted Spring Mountain chicken breast wilted kale salad, parmesan, pecans, radishes, lemon vinaigrette, tomato jam
or
pan roasted Sturgeon (Cohutta, GA) orzo salad with fava beans and artichokes, roasted tomato aioli, scallion-radish-preserved lemon salsa, fennel fronds

Dessert:
flourless chocolate torte espresso and almond semifreddo, blackberry
or
honey cake vanilla mascarpone cream, local strawberries