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1.

acorn squash salad, local lettuces, pepitas, cranberries, pomegranate-ginger vinaigrette

or

bruschetta with goat cheese-artichoke spread, frisee, roasted tomato vinaigrette

 

2.

crispy pork milanesa, purple potatoes, lemony arugula, marinated onion, capers, parmesan dressing

or

roasted swordfish, creamy polenta, eggplant caponata, salsa verde 

 

3.

apple pie with whipped cream and salted caramel

or

"affogado":  chocolate gelato topped with hot cocoa, toasted marshmallow

 

$36 per guest
To make reservations, call (706)549-3450 or email reservations@thenationalrestaurant.com