Easter Lunch at The National  featuring a menu highlighting the best of the fresh spring bounty   

  Sunday, April 20, 2014 
11:30-2:30 pm   

  Served Family-Style    
local lamb chops, marinated & grilled, wilted spinach, mint salsa 

  
crab rillette, pickled carrot, buttered toast points 

  
asparagus, sauce gribiche 

  
roast potatoes, herbs, preserved lemon 

  
olive oil cake, whipped mascarpone, strawberries 

   $32 per person 
for reservations, call 706-549-3450 or email reservations@thenationalrestaurant.com

Easter Lunch at The National
featuring a menu highlighting the best of the fresh spring bounty

Sunday, April 20, 2014
11:30-2:30 pm

Served Family-Style

local lamb chops, marinated & grilled, wilted spinach, mint salsa


crab rillette, pickled carrot, buttered toast points


asparagus, sauce gribiche


roast potatoes, herbs, preserved lemon


olive oil cake, whipped mascarpone, strawberries


$32 per person
for reservations, call 706-549-3450 or email reservations@thenationalrestaurant.com