Easter Lunch at The National featuring a menu highlighting the best of the fresh spring bounty Sunday, April 20, 2014 11:30-2:30 pm Served Family-Style local lamb chops, marinated & grilled, wilted spinach, mint salsa crab rillette, pickled carrot, buttered toast points asparagus, sauce gribiche roast potatoes, herbs, preserved lemon olive oil cake, whipped mascarpone, strawberries $32 per person for reservations, call 706-549-3450 or email reservations@thenationalrestaurant.com

Easter Lunch at The National
featuring a menu highlighting the best of the fresh spring bounty

Sunday, April 20, 2014
11:30-2:30 pm

Served Family-Style

local lamb chops, marinated & grilled, wilted spinach, mint salsa


crab rillette, pickled carrot, buttered toast points


asparagus, sauce gribiche


roast potatoes, herbs, preserved lemon


olive oil cake, whipped mascarpone, strawberries


$32 per person
for reservations, call 706-549-3450 or email reservations@thenationalrestaurant.com