Fall Cocktails are here… With a little something for everyone, and a touch of autumn in each, this season’s cocktail menu is more than enough reason to stop in the bar at The National. PERFECT PEAR spruce gin, pür pear liqueur, autumn pear syrup, grapefruit, angostura FERNET & HOUSE COLA Fernet Branca & house cola: cinnamon, lavender, vanilla bean, ginger, citrus zest ROYAL TREATMENT spiced rum, Pommeau de Normandie, house-made tonic, Underburg, apple cider OF THE ESSENCE *pictured above dry vermouth, Génépy des Alpes, Gran Marnier, orange bitters, thyme VUELVE A LA VIDA Mezcal, Cointreau, Lillet Blanc, lemon, St. George Absinthe Photograph by Rinne Allen www.rinneallen.com

Fall Cocktails are here…

With a little something for everyone, and a touch of autumn in each, this season’s cocktail menu is more than enough reason to stop in the bar at The National.

PERFECT PEAR
spruce gin, pür pear liqueur,
autumn pear syrup, grapefruit, angostura

FERNET & HOUSE COLA
Fernet Branca & house cola: cinnamon,
lavender, vanilla bean, ginger, citrus zest

ROYAL TREATMENT
spiced rum, Pommeau de Normandie,
house-made tonic, Underburg, apple cider

OF THE ESSENCE *pictured above
dry vermouth, Génépy des Alpes, Gran
Marnier, orange bitters, thyme

VUELVE A LA VIDA
Mezcal, Cointreau, Lillet Blanc, lemon, St.
George Absinthe


Photograph by Rinne Allen www.rinneallen.com