Fall Cocktails are here…  

 With a little something for everyone, and a touch of autumn in each, this season’s cocktail menu is more than enough reason to stop in the bar at The National.  

 PERFECT PEAR  spruce gin, pür pear liqueur, 
autumn pear syrup, grapefruit, angostura  

 FERNET & HOUSE COLA  Fernet Branca & house cola: cinnamon, 
lavender, vanilla bean, ginger, citrus zest  

 ROYAL TREATMENT  spiced rum, Pommeau de Normandie, 
house-made tonic, Underburg, apple cider  

 OF THE ESSENCE  *pictured above  dry vermouth, Génépy des Alpes, Gran 
Marnier, orange bitters, thyme  

 VUELVE A LA VIDA  Mezcal, Cointreau, Lillet Blanc, lemon, St. 
George Absinthe  

  
Photograph by Rinne Allen   www.rinneallen.com

Fall Cocktails are here…

With a little something for everyone, and a touch of autumn in each, this season’s cocktail menu is more than enough reason to stop in the bar at The National.

PERFECT PEAR
spruce gin, pür pear liqueur,
autumn pear syrup, grapefruit, angostura

FERNET & HOUSE COLA
Fernet Branca & house cola: cinnamon,
lavender, vanilla bean, ginger, citrus zest

ROYAL TREATMENT
spiced rum, Pommeau de Normandie,
house-made tonic, Underburg, apple cider

OF THE ESSENCE *pictured above
dry vermouth, Génépy des Alpes, Gran
Marnier, orange bitters, thyme

VUELVE A LA VIDA
Mezcal, Cointreau, Lillet Blanc, lemon, St.
George Absinthe


Photograph by Rinne Allen www.rinneallen.com