Featuring even more chefs than last year, the 3rd Annual Autumn Harvest Feast brings together 14 of your favorite Athens chefs to prepare a family-style Sunday supper from locally-produced ingredients, set against the gorgeous setting that is The Hill. This evening of food, music and community benefits Wholesome Wave Georgia, the amazing organization that supports Double Dollars for EBT card holders at the farmers market. In operation since 2010, this program has made immediate increases in the access to local, sustainable, and wholesome food for nutrition assistance recipients. Although the benefits extend throughout the state, our Athens Farmers Market actually shows the highest usage of the SNAP program, meaning that the money at the Harvest Feast will largely return directly to our community.

“It’s one of the only events where Athens chefs get together and really collaborate on a meal” - Chef Peter Dale

Participating Chefs include…
Peter Dale - The National
Josh Aaron - The Savory Spoon
Sarah Dunning - Formerly of Gymnopedie
Chris Rountree - Heirloom Cafe
Kyle Jacovino - Five & Ten
Jakob Schmalenberger - The Capital Room
Janice Witcher - Harry’s BBQ
Jarod Blanton - The World Famous
Chuck Ramsey - Pulaski Heights BBQ
Mimi Maumus - Home.made Catering
Aaron Phillips - Last Resort Grill
Vanessa Molina - Echo
Whitney Otawka - Cinco y Diez
Matthew Palmerlee - The Branded Butcher

Also Enjoy…
Sweet Treats from our local bakeries (vegan too!)
Wine courtesy of Michael Slater of National Distributing
Terrapin Beer
Soft beverages from Daily Groceries Co-op
1000 Faces Coffee

For more details about this event, visit http://athensfarmersmarket.net/store/

Sponsored by
Epting Events
Harry’s BBQ
The National
Terrapin Beer
Daily Groceries Co-op
Lindsey’s Culinary Market
National Distributing
1000 Faces Coffee

{photography by Paige Maitland http://www.pilgrimblog.com/}