French Wine Dinner at The National 
with Vintage 59 Imports, Quality Wine & Spirits, 
and The Healthy Gourmet 
October 15th 
6:30 pm  
$65 per guest     1.  
Domaine Merlin-Cherrier, Sancerre, sauvignon blanc, 2013    
dungeness crab, tomato, cucumber, avocado, yogurt, tarragon oil, sesame    2.  
Lucien Muzard et Fils, Santenay Champs Claude Vieilles Vignes, pinot noir, 2011   
creamy mushroom rice, kale, soft-cooked egg, scallion, crispy rice    3.  
Coupe Roses, Minervois Cuvee Bastide, carignan-grenache, 2013   quail roulade, lentils, onions, arugula, jus, grapes, pecans    4.  
Haut Cances, Cairranne Tradition, syrah-grenache-mourvèdre-carignan, 2009   grilled lamb, butternut squash tagine, freekeh, mint, pine nuts    5.   pear tarte tatin, pumpkin chai ice cream, pepita toffee  

  
FOR RESERVATIONS, CALL 706.549.3450 
OR EMAIL AT RESERVATIONS@THENATIONALRESTAURANT.COM

French Wine Dinner at The National
with Vintage 59 Imports, Quality Wine & Spirits,
and The Healthy Gourmet
October 15th
6:30 pm
$65 per guest



1.
Domaine Merlin-Cherrier, Sancerre, sauvignon blanc, 2013

dungeness crab, tomato, cucumber, avocado, yogurt, tarragon oil, sesame


2.
Lucien Muzard et Fils, Santenay Champs Claude Vieilles Vignes, pinot noir, 2011

creamy mushroom rice, kale, soft-cooked egg, scallion, crispy rice


3.
Coupe Roses, Minervois Cuvee Bastide, carignan-grenache, 2013

quail roulade, lentils, onions, arugula, jus, grapes, pecans

4.
Haut Cances, Cairranne Tradition, syrah-grenache-mourvèdre-carignan, 2009

grilled lamb, butternut squash tagine, freekeh, mint, pine nuts

5.
pear tarte tatin, pumpkin chai ice cream, pepita toffee


FOR RESERVATIONS, CALL 706.549.3450
OR EMAIL AT RESERVATIONS@THENATIONALRESTAURANT.COM