French Wine Dinner at The National with Vintage 59 Imports, Quality Wine & Spirits, and The Healthy Gourmet October 15th 6:30 pm $65 per guest 1. Domaine Merlin-Cherrier, Sancerre, sauvignon blanc, 2013 dungeness crab, tomato, cucumber, avocado, yogurt, tarragon oil, sesame 2. Lucien Muzard et Fils, Santenay Champs Claude Vieilles Vignes, pinot noir, 2011 creamy mushroom rice, kale, soft-cooked egg, scallion, crispy rice 3. Coupe Roses, Minervois Cuvee Bastide, carignan-grenache, 2013 quail roulade, lentils, onions, arugula, jus, grapes, pecans 4. Haut Cances, Cairranne Tradition, syrah-grenache-mourvèdre-carignan, 2009 grilled lamb, butternut squash tagine, freekeh, mint, pine nuts 5. pear tarte tatin, pumpkin chai ice cream, pepita toffee FOR RESERVATIONS, CALL 706.549.3450 OR EMAIL AT RESERVATIONS@THENATIONALRESTAURANT.COM

French Wine Dinner at The National
with Vintage 59 Imports, Quality Wine & Spirits,
and The Healthy Gourmet
October 15th
6:30 pm
$65 per guest



1.
Domaine Merlin-Cherrier, Sancerre, sauvignon blanc, 2013

dungeness crab, tomato, cucumber, avocado, yogurt, tarragon oil, sesame


2.
Lucien Muzard et Fils, Santenay Champs Claude Vieilles Vignes, pinot noir, 2011

creamy mushroom rice, kale, soft-cooked egg, scallion, crispy rice


3.
Coupe Roses, Minervois Cuvee Bastide, carignan-grenache, 2013

quail roulade, lentils, onions, arugula, jus, grapes, pecans

4.
Haut Cances, Cairranne Tradition, syrah-grenache-mourvèdre-carignan, 2009

grilled lamb, butternut squash tagine, freekeh, mint, pine nuts

5.
pear tarte tatin, pumpkin chai ice cream, pepita toffee


FOR RESERVATIONS, CALL 706.549.3450
OR EMAIL AT RESERVATIONS@THENATIONALRESTAURANT.COM