“During the Game” Prix-Fixe While the Dawgs play the Gamecocks, we’re still cooking $30 for three-courses, all night Saturday, October 6th 1. local lettuces, nardello peppers, marinated onions, soft herbs, GA olive oil, 8-year balsamic or roasted beets with house cheese curds, wilted escarole, breadcrumbs, dijon 2. braised Cornish game hen (aka petite Gamecock), cornbread panzanella salad, savory tomato jam, radishes or grilled beef bavette steaks, whipped plantain, end of season cherry tomatoes, avocado-tomatillo salsa 3. cup o’ chocolate, house marshmallow, peanut butter powder or Oleta’s apple cake, green apple sorbet, salted caramel, pecans, pomegranate call for reservations 706.549.3450

“During the Game” Prix-Fixe
While the Dawgs play the Gamecocks, we’re still cooking
$30 for three-courses, all night
Saturday, October 6th

1.
local lettuces, nardello peppers, marinated onions, soft herbs, GA olive oil, 8-year balsamic
or
roasted beets with house cheese curds, wilted escarole, breadcrumbs, dijon

2.
braised Cornish game hen (aka petite Gamecock), cornbread panzanella salad, savory tomato jam, radishes
or
grilled beef bavette steaks, whipped plantain, end of season cherry tomatoes, avocado-tomatillo salsa

3. cup o’ chocolate, house marshmallow, peanut butter powder
or
Oleta’s apple cake, green apple sorbet, salted caramel, pecans, pomegranate


call for reservations 706.549.3450