The third annual Georgia Restaurant Week, brought to you by the Georgia Restaurant Association, aims to highlight the various dining options that are available to consumers throughout Georgia. This week allows patrons, both local and from out of state, to explore various dining options throughout Georgia for a set price and experience the local Georgia products that are available in Georgia’s restaurants.
From July 17 -23, The National will feature a 3-course Spanish-inspired prix fixe menu at dinner for $35 per guest. You can read about the other restaurants participating in Athens here.
tomato gazpacho with traditional garnishes df
grilled romaine heart, almond romesco sauce, marinated onion gf/df
chicken thighs braised with tomato, peppers, annatto and Creature Comforts Bibo, over Red Mule polenta, scallion salsa verde
Arroz Caldoso, Spanish-style brothy rice with shrimp and chorizo gf
frozen yogurt with cherries and pistachios gf
toasted brioche, whipped mascarpone, Condor Chocolate sauce, sea salt
*accommodations for dietary restrictions can be made