German white wines meet Mediterranean food at our August wine dinner. Postponed from July, this five course dinner with pairings will showcase just how versatile German wines can be.    

 Wednesday, August 10 

 6:30 - 9pm 

 $65 per person 

 reservations highly encouraged 
at 706-549-3450 or thenationalrestaurant@gmail.com 



   on the menu…   

 1. Schloss Schönborn, Estate, Rheingau, Dry 2010 

  Georgia shrimp “cocktail”, gazpacho sauce  

 2. Schäfer Frölich, Bockenauer, Nahe, medium dry 2009 

  tuna tartare, crispy oysters, cacik, urfa biber vinaigrette  

 3. Dr. F. Weins-Prüm, Graacher Himmelreich, Mosel, Kabinett 2008 

  roasted duck breast, piperade, Spanish potato tortilla  

 4. Von Hövel, Oberemmeler Hütte, Mosel, Spätlese 2007 

  robiolina and brillat-savarin cheeses with beet confiture and marcona almond brittle  

 5. Bert Simon, Serrig Würtzberg, Mosel, Auslese 2002 

  “Tia Martha’s” chilled peach bread pudding, plum soup, caramel ice cream

German white wines meet Mediterranean food at our August wine dinner. Postponed from July, this five course dinner with pairings will showcase just how versatile German wines can be.

Wednesday, August 10

6:30 - 9pm

$65 per person

reservations highly encouraged
at 706-549-3450 or thenationalrestaurant@gmail.com

on the menu…

1. Schloss Schönborn, Estate, Rheingau, Dry 2010

Georgia shrimp “cocktail”, gazpacho sauce

2. Schäfer Frölich, Bockenauer, Nahe, medium dry 2009

tuna tartare, crispy oysters, cacik, urfa biber vinaigrette

3. Dr. F. Weins-Prüm, Graacher Himmelreich, Mosel, Kabinett 2008

roasted duck breast, piperade, Spanish potato tortilla

4. Von Hövel, Oberemmeler Hütte, Mosel, Spätlese 2007

robiolina and brillat-savarin cheeses with beet confiture and marcona almond brittle

5. Bert Simon, Serrig Würtzberg, Mosel, Auslese 2002

“Tia Martha’s” chilled peach bread pudding, plum soup, caramel ice cream