German white wines meet Mediterranean food at our August wine dinner. Postponed from July, this five course dinner with pairings will showcase just how versatile German wines can be. Wednesday, August 10 6:30 - 9pm $65 per person reservations highly encouraged at 706-549-3450 or thenationalrestaurant@gmail.com on the menu… 1. Schloss Schönborn, Estate, Rheingau, Dry 2010 Georgia shrimp “cocktail”, gazpacho sauce 2. Schäfer Frölich, Bockenauer, Nahe, medium dry 2009 tuna tartare, crispy oysters, cacik, urfa biber vinaigrette 3. Dr. F. Weins-Prüm, Graacher Himmelreich, Mosel, Kabinett 2008 roasted duck breast, piperade, Spanish potato tortilla 4. Von Hövel, Oberemmeler Hütte, Mosel, Spätlese 2007 robiolina and brillat-savarin cheeses with beet confiture and marcona almond brittle 5. Bert Simon, Serrig Würtzberg, Mosel, Auslese 2002 “Tia Martha’s” chilled peach bread pudding, plum soup, caramel ice cream

German white wines meet Mediterranean food at our August wine dinner. Postponed from July, this five course dinner with pairings will showcase just how versatile German wines can be.

Wednesday, August 10

6:30 - 9pm

$65 per person

reservations highly encouraged
at 706-549-3450 or thenationalrestaurant@gmail.com

on the menu…

1. Schloss Schönborn, Estate, Rheingau, Dry 2010

Georgia shrimp “cocktail”, gazpacho sauce

2. Schäfer Frölich, Bockenauer, Nahe, medium dry 2009

tuna tartare, crispy oysters, cacik, urfa biber vinaigrette

3. Dr. F. Weins-Prüm, Graacher Himmelreich, Mosel, Kabinett 2008

roasted duck breast, piperade, Spanish potato tortilla

4. Von Hövel, Oberemmeler Hütte, Mosel, Spätlese 2007

robiolina and brillat-savarin cheeses with beet confiture and marcona almond brittle

5. Bert Simon, Serrig Würtzberg, Mosel, Auslese 2002

“Tia Martha’s” chilled peach bread pudding, plum soup, caramel ice cream