Germany meets the Mediterranean July Wine Dinner

Wednesday, July 27th
6:30 - 9 pm
$65 per person
reservations: 706-549-3450 or thenationalrestaurant@gmail.com

These days their politics and finances may not mix, but German wine with Mediterranean food is something everyone can agree on. We’ll showcase just how versatile German white wine can be!
Featuring wines from Rudi Wiest Wines & Avant Partir

On the menu…

1. Schloss Schönborn, Estate, Rheingau, Dry 2010
Georgia shrimp “cocktail”, gazpacho sauce

2. Schäfer Frölich, Bockenauer, Nahe, medium dry 2009

tuna tartare, crispy oysters, cacik, urfa biber vinaigrette

3. Dr. F. Weins-Prüm, Graacher Himmelreich, Mosel, Kabinett 2008
roasted duck breast, piperade, Spanish potato tortilla

4. Dr. F. Wiens-Prüm, Wehlener Sonnenuher, Mosel, Spätlese 2008
robiolina and brillat-savarin cheeses with beet confiture and marcona almond brittle

5. Bert Simon, Serrig Würtzberg, Mosel, Auslese 2002
“Tia Martha’s” chilled peach bread pudding, plum soup, caramel ice cream