Bring The National Home for the Holidays!
This year, Chef Peter Dale collaborated with Beautiful Briny Sea to craft a Condor Chocolates Finishing Sugar and a Specialty Salt seasoned with the flavors of The National. These final touch products, along with Georgia Olive Oil and La Martina Olive Oil, make the perfect gifts for the creative cook in the family. Some like it hot, and for that loved one, spice it up with our House Hot Sauce. For the bartender, use our Small Batch Tonic to step up your everyday bar game.
For the foodie with a heart in Athens, we recommend Juanina Cantrell Kocher’s Classic City Cooking. Signed by foreword author Chef Peter Dale, this new cookbook features recipes from Athens’ most beloved chefs and restaurants. We also always carry all three of Hugh Acheson's autographed cookbooks – The Broad Fork, Pick a Pickle, and A New Turn in the South.
Prefer a little luxury? Gift certificates to The National or T-Shirts available in adult and youth sizes make great stocking stuffers!
Gift Certificates available in any denomination
Autographed Cookbooks by Chef Hugh Acheson
The Broad Fork $35
Pick a Pickle $15
A New Turn in the South $35
Classic City Cooking $29.95
The National T-Shirts
The National Hats $18
Housemade Small Batch Tonic $15
House Hot Sauce $10 for 1, $25 for 3
La Martina Olive Oil
Georgia Olive Oil $28
Beautiful Briny Sea X The National
The National Specialty Salt $10
Condor Chocolates Finishing Sugar $10
Take Home Pies and Cakes by Kiki's Bakeshop
Orders for Christmas must be placed by December 20 at midnight. Pies will be available for pick-up at The National on Friday, December 23 at any time. To order, call The National at 706-549-3450 or email firstname.lastname@example.org
Coconut, Flourless Chocolate, Red Velvet
All pies available gluten free except key lime
Golden Apple, Key Lime, Dark Cherry, Bourbon Pecan, Chocolate Pecan, White Chocolate Cranberry Walnut