Join us this Saturday for an afternoon of good food, good beer, good people, and good music, all to benefit a good cause. All proceeds go to Wholesome Wave Georgia and the Athens Farmers Market SNAP doubling program.

 

BEER from Creature Comforts Brewing Co.

 

MUSIC by DJ Osmose

 

ON THE MENU

Joel Penn - Heirloom Cafe

Green bean salad, tomato, buttermilk, smoky pickled beets, jalapeño, pistachio

 

Jaamy Zarnegar - Last Resort Grill / LRG Provisions

Grilled local veggies on grilled local bread

 

BJ Bracewell - Pauley's Crepe Bar

Cracklin cornbread lettuce wrap, watermelon pickle, herbs, Jezebel jelly

 

Peter Dale - The National

Tomato Gazpacho

 

Mike Farr - Five & Ten

Pulled pork sliders with peach and apple cider vinegar dressing

 

Trey Rayburn - The Branded Butcher

The Comerian pretzel panzanella, spicy coppa, local vegetables, mustard vinaigrette

 

Mandy & Steve O’Shea - 3 Porch Farm

HoneyPops

 

Entry to the event is $12 if you wish to drink beer.

Dishes will range in price, but all will be under $10. You can purchase as many $1 food tickets as you like throughout the event and then use those to "pay" the chefs for the dishes you'd like to enjoy.