Hanukkah Dinner at The National 3-Course Prix-Fixe, $32 per guest Sunday & Monday, December 21-22 1. matzah ball soup root vegetables and dill or potato-apple latkes sour cream, scallion, cranberry 2. crispy chicken roulade braised red cabbage, almond-cauliflower sauce, pomegranate relish or slow-cooked beef brisket olive oil-whipped potato, caramelized onion, arugula, tomato-sesame jam 3. apple fritters muscadine jam, cider sauce or cream cheese kugel tart cherries, honeyed walnuts To make reservations, call 706.549.3450 or email us at reservations@thenationalrestaurant.com

Hanukkah Dinner
at The National
3-Course Prix-Fixe, $32 per guest
Sunday & Monday, December 21-22


1.
matzah ball soup
root vegetables and dill
or
potato-apple latkes
sour cream, scallion, cranberry

2.
crispy chicken roulade

braised red cabbage, almond-cauliflower sauce, pomegranate relish
or
slow-cooked beef brisket
olive oil-whipped potato, caramelized onion, arugula, tomato-sesame jam

3.
apple fritters
muscadine jam, cider sauce
or
cream cheese kugel
tart cherries, honeyed walnuts


To make reservations, call 706.549.3450
or email us at reservations@thenationalrestaurant.com