Hanukkah Dinner 
at The National 
3-Course Prix-Fixe, $32 per guest 
Sunday & Monday, December 21-22  

   1.   matzah ball soup  
root vegetables and dill  or   potato-apple latkes  
sour cream, scallion, cranberry 

  2. 
crispy chicken roulade  
braised red cabbage, almond-cauliflower sauce, pomegranate relish  or   slow-cooked beef brisket  
olive oil-whipped potato, caramelized onion, arugula, tomato-sesame jam 

  3.   apple fritters  
muscadine jam, cider sauce  or   cream cheese kugel  
tart cherries, honeyed walnuts 

  
To make reservations, call 706.549.3450 
or email us at reservations@thenationalrestaurant.com

Hanukkah Dinner
at The National
3-Course Prix-Fixe, $32 per guest
Sunday & Monday, December 21-22


1.
matzah ball soup
root vegetables and dill
or
potato-apple latkes
sour cream, scallion, cranberry

2.
crispy chicken roulade

braised red cabbage, almond-cauliflower sauce, pomegranate relish
or
slow-cooked beef brisket
olive oil-whipped potato, caramelized onion, arugula, tomato-sesame jam

3.
apple fritters
muscadine jam, cider sauce
or
cream cheese kugel
tart cherries, honeyed walnuts


To make reservations, call 706.549.3450
or email us at reservations@thenationalrestaurant.com